Belvedere Restaurant is one of the most beautiful and most interesting points on the culinary map of Poland. It is located in the building of the New Orangery in the Royal Łazienki Park. This unique building is over 150 years old. Like in its early days, it is filled with impressive tropical plants, including an over 100-year old palm tree!
On weekend as well as from Monday to Friday after 6:00 pm, please make reservations by phone.
Tomasz Szczepanowski, Guest Relations Manager, has been with in Belvedere since 1992. For the past twenty years he has worked with one aim in mind: Guest satisfaction. That has remained unchanged until today. Under his leadership, our service makes sure that each of our Guests receives a royal treatment.
from Monday to Saturday – 12:00 pm to 9:00 pm
Sunday – 12:00 pm to 5:00 pm
Belvedere Cuisine is above all Polish, regional tastes, the highest quality of seasonal products and tastes that delight our Guests’ palates. The restaurant has been recommended by the Michelin Guide for the past twenty years.
Try our à la carte seasonal menu.
Belvedere Restaurant at the Royal Łazienki is a perfect place for the organisation of corporate parties. The image of the restaurant, developed over many years of its activity, will raise the profile of every event. From the very first moment, the unique décor of the New Orangery combined with the beautiful surrounding park create an unforgettable atmosphere.
We can hold events event up to 350 guests.
The scenery of the Royal Łazienki Park takes on warm, golden colours. It’s time to embrace the new season in the Belvedere Restaurant menu. The autumn card designed by Łukasz Guziński, Creative Chef and Tomasz Łagowski, Executive Chef, is filled with flavours found in the most charming season of the year. In our Chefs culinary […]
We are pleased to inform that the Belvedere Restaurant is once again taking part in the seventh campaign “POLAND SEE MORE – A WEEKEND FOR HALF THE PRICE”. //polskazobaczwiecej.pl On Saturday, November 23, we offer 3 Polish dishes from the autumn a’la carte menju at half price: Pumpkin and red orange cream, Duck with cranberry […]
Sebastian Olma invites you to a special tasting menu. “Design Dining” is a new and creative combination of flavors of products such as troy with spicy wasabi and sweet fennel, an essential consomme of duck on red wine with beetroot’s dumplings, russet with oyster and seafood foam or lamb with eggplant, chickpeas and crunchy sage. […]