To meet your expectations, we have created periodic jazz evenings, during which you will be able to feel the spirit of this music. Evenings with smooth jazz in the Belvedere restaurant are not only relaxation for the soul, it is also an ideal time for dinner for two or a larger group of friends. This pleasant live music will accompany you during a 4-course tasting dinner prepared by talented chef Sebastian Olma.
Young green beans with poached egg, creamy hollandaise sauce and breadcrumbs with roasted nuts.
Cream of green vegetables with smoked curd and spring herbs.
Guinea fowl in homemade sauce with king oyster, green asparagus and young celery.
Tart with rhubarb, black lilac and vanilla cream.
White asparagus in a butter emulsion with a chervil, smoked white curd and nasturtium flowers
An aromatic cream of green asparagus with seafood and herbs
Slices of braised veal with young spring vegetables, mulberry-based sauce and purslane
Vanilla tart with lime, lemon verbena and fresh fruit
We invite you to book a table