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Belvedere Restaurant is one of the most beautiful and most interesting points on the culinary map of Poland. It combines unique design, excellent cuisine and remarkable history.

Belvedere is in a unique location - New Orangery in the Royal Łazienki Park is a building of more than 150-year history. Surrounding the park alleys, rose gardens or company of proud peacocks create the unique atmosphere of this place.

 

The concept of the menu is based on the changing seasons and uses fresh, mostly local products. Dishes are prepared under the guidance of Chef Adam Komar, which serves mainly Polish cuisine in a modern interpretation. The unique combination of flavors offered by Belvedere immediately conquering the hearts and last in the memory.

 

 

Belvedere Restaurant has been recognized in prestigious competitions and won numerous awards. Constantly, every year (since 2007), is highlighted by the most famous restaurant guide in the world - the Michelin Guide. In 2012 Belvedere has received the highest honor award - the Four Temples, by the best culinary academy - Accademia Italiana della Cucina.

 

In 2014 the Interior of the restaurant has undergone a complete refurbishment. New design was project of the famous designer Polish National Opera - Boris Kudlicka and architectural studio WWAA. New branding of the restaurant has been developed by Lange & Lange design studio (Alexander and Gustaw Lange).

 

Interior design is registered in the Polish Patent Office and is protected by law.

 

 

 

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Menu kolacja PDF pdf 

 

 

ZAPRASZAMY NA LUNCH DNIA

WELCOME TO LUNCH OF THE DAY

od poniedziałku do piątku w godz. 12 - 18

from Monday to Friday 12 - 18

Dwa dania – 69 pln / Two dishes – 69 pln

Trzy dania – 79 pln / Three dishes – 79 pln

 

   

 

 

 

 

 

 Śledź (przystawka)

Sum (przystawka)

Gołąb (przystawka)

Sum (główne)

Bażant (główne)Jagnięcina (główne)Burak (deser)Orzech laskowy (deser)

Dynia (deser)

 

 

PRZYSTAWKI ZIMNE / COLD APPETIZERS

Śledź / Herring

śledź, jabłko, wędzona śliwka, burak

herring, apple, smoked plum, beetroot

 

Sum / Catfish

wędzony sum, pigwa, chrzan, wiśnie

smoked catfish, quince, horseradish, cherries

 

Łosoś / Salmon

łosoś bałtycki, róża, czarny bez

baltic salmon, rose, elderflower

 

 

Wołowina / Beef

tatar z polędwicy wołowej, sardynka, kolendra

 beef tartar, sardine, coriander

 

 

Gęś / Goose

marynowana foie gras, piernik, mirabelki 

marinated foie gras, gingerbread, mirabelle

 

 

 

PRZYSTAWKI CIEPŁE / WARM APPETIZERS

Gołąb / Pigeon

pierś gołębia, brukiew, pomarańcza, piernik

pigeon breast, turnip, orange, ginger bread

 

 Kapusta / Cabbage

pierogi, kapusta, borowki

polish dumplings, cabbage, boletus

 

 

 

ZUPY / SOUPS

Borowiki / Boletus mushroom

zupa z borowików, pierożek z kremowym nadzieniem

boletus soup, raviolo with creamy filling

 

Burak / Beetroot

czerwony barszcz, pierożki z grzybami
beetroot borscht, dumplings with mushrooms

 

Jabłko / Apple

pikantny krem jabłkowo – porowy

spicy apple - leek creamy soup

 

 

 

DANIA GŁÓWNE / MAIN COURSES 

Sum / Catfish

opiekany sum, borowiki, kapusta, rodzynki

roasted catfish, boletus, cabbagge, sultanas

 

Jesiotr / Sturgeon

smażony jesiotr, buraki, jałowiec, kakao
fried sturgeon, beetroots, juniper, cocoa

 

Sandacz / Pike perch

smażony sandacz, topinambur, gruszka, brukselka

fried pike perch, jerusalem artichoke, pear, brussels sprouts

 

Bażant / Pheasant

pierś bażanta, foie gras, jabłko, trawa żubrowa 
breast of pheasant, foie gras, apple, bison grass

 

Jagnięcina / Lamb

comber jagnięcy, pszenica, buraki, żurawina

saddle of lamb, wheat, beetroot, cranberry

 

Polędwica wołowa / Beef Tenderloin

polędwica wołowa, gęś, kurki, borowiki 
beef tenderloin, goose, chanterelles, boletus

 

 

 

DESERY / DESSERTS

Burak / Beetroot

krem z buraka, wiśnia, czekolada
beetroot cream, cherries, chocolate

 

Gruszka / Plum

tart tatin gruszkowe, cynamon, karmel, jaśmin

plum tart tatin, cinnamon, caramel, jasmine

 

Mak / Poppy seed

makowiec, rumowa galaretka, kakao, figa

poppy seed cake, rum jelly, cocoa, fig

 

Czekolada / Chocolate

gateau czekoladowe, sos Goldwasser, lody z pigwy
chocolate gateau, Goldwasser sauce, quince ice cream

 

Marchew / Carrot

fondant marchewkowy, orzech, wędzona śliwka, wanilia

carrot fondant, nut, smoked plum, vanilla

 

 

 

 

 

 

 

34 PLN

 

 

 

26 PLN

 

 

 

29 PLN

 

 

 

49 PLN

 

 

 

57 PLN

 

 

 

 

 

 

 

 

37 PLN

 

 

 

27 PLN

 

 

 

 

 

 

 

 

32 PLN

 

 

 

26 PLN

 

 

 

22 PLN

 

 

 

 

 

 

 

 

59 PLN

  

 

 

94 PLN

 

 

 

74 PLN

 

 

 

92 PLN

 

 

 

89 PLN

 

 

 

108 PLN 

 

 

 

 

 

 

 

 

 25 PLN

 

 

 

24 PLN

 

 

 

27 PLN

 

 

 

27 PLN

 

 

 

26 PLN

 

Restaurant plan PDF pdf

Did you know that you can organize in Belvedere event for up to 400 people?

 

Belvedere Restaurant Royal Łazienki Park is a unique venue for corporate events. An unusual image of this place, developed over many years of restaurant operations strengthens each event. Unique interior decorated New Orangery and beautiful park surroundings from the very beginning create an unforgettable atmosphere.

 

The interior of the restaurant allow the organization of business events and parties: galas, Christmas meetings, business mixers, breakfasts and press conferences, banquets, cocktail parties, happenings to promote brand or product. We also invite you to business lunches and dinners, which the binding meets even the most demanding customers.


Unusual menu by Chef Adam Komar combined with unique interior design of the restaurant created by Boris Kudlicka provide you with an unforgettable experience.


We encourage you to contact with our sales team, who will prepare your individual offer:


Contact:

   Magdalena Korczyńska

   Sales Manager
  

   Ten adres pocztowy jest chroniony przed spamowaniem. Aby go zobaczyć, konieczne jest włączenie w przeglądarce obsługi JavaScript.
  +48 22 55 86 743
  +48 698 832 282

    Agata Krzykowska

    Sales Manager
 

    Ten adres pocztowy jest chroniony przed spamowaniem. Aby go zobaczyć, konieczne jest włączenie w przeglądarce obsługi JavaScript.
    +48 22 55 86 742 
    +48 728 858 262

1KORP 2KORP

Show all news >>


 BEL6320 min 

Christmas is the most awaited time of the year.

We decided to celebrate these with unique decorations that bring in our interior a touch of magic.

 

Welcome to the Belvedere at Christmas meetings.

 

 

 

 

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The cure for gray and cold November days are small pleasures. Introducing the new desserts - perfect as a culmination of the whole meal or as a supplement for the Sunday coffee.

 

Pumpkin Cheesecake with: emulsion orange, pumpkin cooked with bison grass and Zubrowka, orange caviar, milk foam.

Cream of beetroot and white chocolate: tulle beet sauce with cherry brandy, cherries cooked  with hibiscus, chocolate foam frozen with liquid nitrogen.

Halva Gingerbread: ice cream with roasted hay, honey and almond jelly.

 

Welcome!

 

 

 

Zrzut ekranu 2014-11-20 o 10.16.50

Every year, on the third Thursday of November falls largest wine festival - Beaujolais Nouveau. This day is the culmination of a whole year of Beaujolais wine producers, which comes from the heart of the Rhone region in central-eastern France. This unique festival provides the first opportunity to taste this year's wine.

 

At this year's Beaujolais we invite you to the Belvedere Restaurant – from tomorrow. Throughout November, we have a special offer: lunch price is inclusive of a glass of wine Beaujolais as a gift from Belvedere (2 dishes 69 PLN, 3 dishes 79 PLN).

 

Welcome:

  • Monday to Saturday 12:00 - 23:00

  • Sunday and holidays 12:00 - 20:00 

 

INDIVIDUAL RESERVATION (a la carte):

e-mail: rezerwacja@belvedere.com.pl

Book by Phone: +48 22 55 86 701

  • Monday to Friday 9:00 - 23:00
  • Saturday 10:00 - 23:00
  • Sunday and Holidays 10:00 - 20:00

 

GROUP BOOKING (events):

From Monday to Friday: 9:00 - 17:00

tel: (+48) 22 55 86 743

tel: (+48) 22 55 86 742

e-mail: restauracja@belvedere.com.pl

 

www.belvedere.com.pl 

 

 

Free parking, entrance from the Parkowa street

 

COMPANY DATA:

Belvedere - Cafe Łazienki Królewskie Sp. z o.o.

ul. Agrykoli 1, 00-460 Warsaw

NIP 526-020-97-51, Regon 012,103,452

Registered under the number KRS 0000154781

XII Commercial Division of the National Court Register

mBank SA account: 40 1140 1010 0000 2757 6200 1001

Share capital: 64 756.50 zł

 

 

 

 

 

 

 

 

 

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