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Belvedere Restaurant is one of the most beautiful and most interesting points on the culinary map of Poland. It combines unique design, excellent cuisine and remarkable history.

Belvedere is in a unique location - New Orangery in the Royal Łazienki Park is a building of more than 150-year history. Surrounding the park alleys, rose gardens or company of proud peacocks create the unique atmosphere of this place.

 

The concept of the menu is based on the changing seasons and uses fresh, mostly local products. Dishes are prepared under the guidance of Chef Adam Komar, which serves mainly Polish cuisine in a modern interpretation. The unique combination of flavors offered by Belvedere immediately conquering the hearts and last in the memory.

 

 

Belvedere Restaurant has been recognized in prestigious competitions and won numerous awards. Constantly, every year (since 2007), is highlighted by the most famous restaurant guide in the world - the Michelin Guide. In 2012 Belvedere has received the highest honor award - the Four Temples, by the best culinary academy - Accademia Italiana della Cucina.

 

In 2014 the Interior of the restaurant has undergone a complete refurbishment. New design was project of the famous designer Polish National Opera - Boris Kudlicka and architectural studio WWAA. New branding of the restaurant has been developed by Lange & Lange design studio (Alexander and Gustaw Lange).

 

Interior design is registered in the Polish Patent Office and is protected by law.

 

 

 

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Menu kolacja PDF pdf 

 

Enjoy a business lunch - BELLUNCH 55 PLN

Especially for our Guests, daily new menu, composed on the basis of seasonal products.

The offer is available from Monday to Friday between 12.00 - 16.00.

 

We also invite you on weekends for FAMILY LUNCH 75 PLN.

3-course menu: soup, main course and a selection of desserts with the Polish liquers.

Set for children  45 PLN.

Saturdays and Sundays from 12.00-16.00.

 

Offer valid for individual guests, up to 8 people.

   

 

 

 

 

 

 Śledź (przystawka)

Sum (przystawka)

Gołąb (przystawka)

Sum (główne)

Bażant (główne)Jagnięcina (główne)Burak (deser)Orzech laskowy (deser)

Dynia (deser)

 

 

PRZYSTAWKI ZIMNE / COLD APPETIZERS

Śledź / Herring

śledź, jabłko, wędzona śliwka, burak

herring, apple, smoked plum, beetroot

 

Sum / Catfish

wędzony sum, pigwa, chrzan, wiśnie

smoked catfish, quince, horseradish, cherries

 

Łosoś / Salmon

łosoś bałtycki, róża, czarny bez

baltic salmon, rose, elderflower

 

 

Wołowina / Beef

tatar z polędwicy wołowej, sardynka, kolendra

 beef tartar, sardine, coriander

 

 

Gęś / Goose

marynowana foie gras, piernik, mirabelki 

marinated foie gras, gingerbread, mirabelle

 

 

 

PRZYSTAWKI CIEPŁE / WARM APPETIZERS

Gołąb / Pigeon

pierś gołębia, brukiew, pomarańcza, piernik

pigeon breast, turnip, orange, ginger bread

 

 Kapusta / Cabbage

pierogi, kapusta, borowki

polish dumplings, cabbage, boletus

 

 

 

ZUPY / SOUPS

Borowiki / Boletus mushroom

zupa z borowików, pierożek z kremowym nadzieniem

boletus soup, raviolo with creamy filling

 

Burak / Beetroot

czerwony barszcz, pierożki z grzybami
beetroot borscht, dumplings with mushrooms

 

Jabłko / Apple

pikantny krem jabłkowo – porowy

spicy apple - leek creamy soup

 

 

 

DANIA GŁÓWNE / MAIN COURSES 

Sum / Catfish

opiekany sum, borowiki, kapusta, rodzynki

roasted catfish, boletus, cabbagge, sultanas

 

Jesiotr / Sturgeon

smażony jesiotr, buraki, jałowiec, kakao
fried sturgeon, beetroots, juniper, cocoa

 

Sandacz / Pike perch

smażony sandacz, topinambur, gruszka, brukselka

fried pike perch, jerusalem artichoke, pear, brussels sprouts

 

Bażant / Pheasant

pierś bażanta, foie gras, jabłko, trawa żubrowa 
breast of pheasant, foie gras, apple, bison grass

 

Jagnięcina / Lamb

comber jagnięcy, pszenica, buraki, żurawina

saddle of lamb, wheat, beetroot, cranberry

 

Polędwica wołowa / Beef Tenderloin

polędwica wołowa, gęś, kurki, borowiki 
beef tenderloin, goose, chanterelles, boletus

 

 

 

DESERY / DESSERTS

Burak / Beetroot

krem z buraka, wiśnia, czekolada
beetroot cream, cherries, chocolate

 

Gruszka / Plum

tart tatin gruszkowe, cynamon, karmel, jaśmin

plum tart tatin, cinnamon, caramel, jasmine

 

Mak / Poppy seed

makowiec, rumowa galaretka, kakao, figa

poppy seed cake, rum jelly, cocoa, fig

 

Czekolada / Chocolate

gateau czekoladowe, sos Goldwasser, lody z pigwy
chocolate gateau, Goldwasser sauce, quince ice cream

 

Marchew / Carrot

fondant marchewkowy, orzech, wędzona śliwka, wanilia

carrot fondant, nut, smoked plum, vanilla

 

 

 

 

 

 

 

34 PLN

 

 

 

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59 PLN

  

 

 

94 PLN

 

 

 

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108 PLN 

 

 

 

 

 

 

 

 

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27 PLN

 

 

 

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26 PLN

 

 

Restaurant plan PDF pdf

Did you know that you can organize in Belvedere event for up to 400 people?

 

Belvedere Restaurant Royal Łazienki Park is a unique venue for corporate events. An unusual image of this place, developed over many years of restaurant operations strengthens each event. Unique interior decorated New Orangery and beautiful park surroundings from the very beginning create an unforgettable atmosphere.

 

The interior of the restaurant allow the organization of business events and parties: galas, Christmas meetings, business mixers, breakfasts and press conferences, banquets, cocktail parties, happenings to promote brand or product. We also invite you to business lunches and dinners, which the binding meets even the most demanding customers.


Unusual menu by Chef Adam Komar combined with unique interior design of the restaurant created by Boris Kudlicka provide you with an unforgettable experience.


We encourage you to contact with our sales team, who will prepare your individual offer:


Contact:

FKR 7685 -1 thumb   Magdalena Korczyńska

   Sales Manager
  

   Ten adres pocztowy jest chroniony przed spamowaniem. Aby go zobaczyć, konieczne jest włączenie w przeglądarce obsługi JavaScript.
  +48 22 55 86 743
  +48 698 832 282

FKR 7706ok thumb    Agata Krzykowska

    Sales Manager
 

    Ten adres pocztowy jest chroniony przed spamowaniem. Aby go zobaczyć, konieczne jest włączenie w przeglądarce obsługi JavaScript.
    +48 22 55 86 742 
    +48 728 858 262

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Show all news >>

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Yesterday,  in our interior took place a fashion  show of the Kossmann brand.

 

The Collection SPRING / SUMMER 2015 was inspired by the exotic island of Zanzibar, which was reflected in colors and light fabrics of presented outfits.

 

New Orangery full of exotic plants - has proved to be an ideal place and complement to the show.

 

The Evening was graces with vocal of Dorota Miśkiewicz. Many of the famous in show business people attended the event.

 

Please enjoy the material from the show video.

 

 

 

  

 

Belvedere Menu Walentynki 2015 thumb

WE KINDLY INVITE YOU TO ENJOY A UNIQUE VALENTINE’S EVENING (275 PLN per person)

    • 5-course menu
    • love aperitif
    • Non-alcoholic beverages (water, coffee, tea)

Menu available 14th and 15th of February 2015.

 

 

 

 

 

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In our restaurant took place a Launch of the Belvedere Vodka Silver Saber 007 – limited edition of vodka - to celebrate it’s presence in the latest episode of the James Bond saga – “Spectre”.

 

 

Free parking, entrance from the Parkowa street

 

COMPANY DATA:

Belvedere - Cafe Łazienki Królewskie Sp. z o.o.

ul. Agrykoli 1, 00-460 Warsaw

NIP 526-020-97-51, Regon 012,103,452

Registered under the number KRS 0000154781

XII Commercial Division of the National Court Register

mBank SA account: 40 1140 1010 0000 2757 6200 1001

Share capital: 64 756.50 zł

 

 

Welcome:

  • Monday to Saturday 12:00 - 23:00
  • Sunday and holidays 12:00 - 20:00

 

INDIVIDUAL RESERVATION (a la carte):

e-mail: rezerwacja@belvedere.com.pl

Book by Phone: +48 22 55 86 701

  • Monday to Friday 9:00 - 23:00
  • Saturday 10:00 - 23:00
  • Sunday and Holidays 10:00 - 20:00

 

GROUP BOOKING (events):

From Monday to Friday: 9:00 - 17:00

tel: (+48) 22 55 86 743

tel: (+48) 22 55 86 742

e-mail: restauracja@belvedere.com.pl

www.belvedere.com.pl 

 

 

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