Belvedere Restaurant is one of the most beautiful and most interesting points on the culinary map of Poland. It combines unique design, excellent cuisine and remarkable history.

Belvedere is in a unique location - New Orangery in the Royal Łazienki Park is a building of more than 150-year history. Surrounding the park alleys, rose gardens or company of proud peacocks create the unique atmosphere of this place.


The concept of the menu is based on the changing seasons and uses fresh, mostly local products. Dishes are prepared under the guidance of Chef Adam Komar, which serves mainly Polish cuisine in a modern interpretation. The unique combination of flavors offered by Belvedere immediately conquering the hearts and last in the memory.



Belvedere Restaurant has been recognized in prestigious competitions and won numerous awards. Constantly, every year (since 2007), is highlighted by the most famous restaurant guide in the world - the Michelin Guide. In 2012 Belvedere has received the highest honor award - the Four Temples, by the best culinary academy - Accademia Italiana della Cucina.


In 2014 the Interior of the restaurant has undergone a complete refurbishment. New design was project of the famous designer Polish National Opera - Boris Kudlicka and architectural studio WWAA. New branding of the restaurant has been developed by Lange & Lange design studio (Alexander and Gustaw Lange).


Interior design is registered in the Polish Patent Office and is protected by law.





Menu kolacja PDF pdf 





od poniedziałku do piątku w godz. 12 - 18

from Monday to Friday 12 - 18

Dwa dania – 69 pln / Two dishes – 69 pln

Trzy dania – 79 pln / Three dishes – 79 pln








 Śledź (przystawka)

Sum (przystawka)

Gołąb (przystawka)

Sum (główne)

Bażant (główne)Jagnięcina (główne)Burak (deser)Orzech laskowy (deser)

Dynia (deser)




Śledź / Herring

śledź, jabłko, wędzona śliwka, burak

herring, apple, smoked plum, beetroot


Sum / Catfish

wędzony sum, pigwa, chrzan, wiśnie

smoked catfish, quince, horseradish, cherries


Łosoś / Salmon

łosoś bałtycki, róża, czarny bez

baltic salmon, rose, elderflower



Wołowina / Beef

tatar z polędwicy wołowej, sardynka, kolendra

 beef tartar, sardine, coriander



Gęś / Goose

marynowana foie gras, piernik, mirabelki 

marinated foie gras, gingerbread, mirabelle





Gołąb / Pigeon

pierś gołębia, brukiew, pomarańcza, piernik

pigeon breast, turnip, orange, ginger bread


 Kapusta / Cabbage

pierogi, kapusta, borowki

polish dumplings, cabbage, boletus





Borowiki / Boletus mushroom

zupa z borowików, pierożek z kremowym nadzieniem

boletus soup, raviolo with creamy filling


Burak / Beetroot

czerwony barszcz, pierożki z grzybami
beetroot borscht, dumplings with mushrooms


Jabłko / Apple

pikantny krem jabłkowo – porowy

spicy apple - leek creamy soup





Sum / Catfish

opiekany sum, borowiki, kapusta, rodzynki

roasted catfish, boletus, cabbagge, sultanas


Jesiotr / Sturgeon

smażony jesiotr, buraki, jałowiec, kakao
fried sturgeon, beetroots, juniper, cocoa


Sandacz / Pike perch

smażony sandacz, topinambur, gruszka, brukselka

fried pike perch, jerusalem artichoke, pear, brussels sprouts


Bażant / Pheasant

pierś bażanta, foie gras, jabłko, trawa żubrowa 
breast of pheasant, foie gras, apple, bison grass


Jagnięcina / Lamb

comber jagnięcy, pszenica, buraki, żurawina

saddle of lamb, wheat, beetroot, cranberry


Polędwica wołowa / Beef Tenderloin

polędwica wołowa, gęś, kurki, borowiki 
beef tenderloin, goose, chanterelles, boletus





Burak / Beetroot

krem z buraka, wiśnia, czekolada
beetroot cream, cherries, chocolate


Gruszka / Plum

tart tatin gruszkowe, cynamon, karmel, jaśmin

plum tart tatin, cinnamon, caramel, jasmine


Mak / Poppy seed

makowiec, rumowa galaretka, kakao, figa

poppy seed cake, rum jelly, cocoa, fig


Czekolada / Chocolate

gateau czekoladowe, sos Goldwasser, lody z pigwy
chocolate gateau, Goldwasser sauce, quince ice cream


Marchew / Carrot

fondant marchewkowy, orzech, wędzona śliwka, wanilia

carrot fondant, nut, smoked plum, vanilla








34 PLN




26 PLN




29 PLN




49 PLN




57 PLN









37 PLN




27 PLN









32 PLN




26 PLN




22 PLN









59 PLN




94 PLN




74 PLN




92 PLN




89 PLN




108 PLN 









 25 PLN




24 PLN




27 PLN




27 PLN




26 PLN


Restaurant plan PDF pdf

Did you know that you can organize in Belvedere event for up to 400 people?


Belvedere Restaurant Royal Łazienki Park is a unique venue for corporate events. An unusual image of this place, developed over many years of restaurant operations strengthens each event. Unique interior decorated New Orangery and beautiful park surroundings from the very beginning create an unforgettable atmosphere.


The interior of the restaurant allow the organization of business events and parties: galas, Christmas meetings, business mixers, breakfasts and press conferences, banquets, cocktail parties, happenings to promote brand or product. We also invite you to business lunches and dinners, which the binding meets even the most demanding customers.

Unusual menu by Chef Adam Komar combined with unique interior design of the restaurant created by Boris Kudlicka provide you with an unforgettable experience.

We encourage you to contact with our sales team, who will prepare your individual offer:


   Magdalena Korczyńska

   Sales Manager

   Ten adres pocztowy jest chroniony przed spamowaniem. Aby go zobaczyć, konieczne jest włączenie w przeglądarce obsługi JavaScript.
  +48 22 55 86 743
  +48 698 832 282

    Agata Krzykowska

    Sales Manager

    Ten adres pocztowy jest chroniony przed spamowaniem. Aby go zobaczyć, konieczne jest włączenie w przeglądarce obsługi JavaScript.
    +48 22 55 86 742 
    +48 728 858 262


Show all news >>

 BEL6320 min 

Christmas is the most awaited time of the year.

We decided to celebrate these with unique decorations that bring in our interior a touch of magic.


Welcome to the Belvedere at Christmas meetings.





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The cure for gray and cold November days are small pleasures. Introducing the new desserts - perfect as a culmination of the whole meal or as a supplement for the Sunday coffee.


Pumpkin Cheesecake with: emulsion orange, pumpkin cooked with bison grass and Zubrowka, orange caviar, milk foam.

Cream of beetroot and white chocolate: tulle beet sauce with cherry brandy, cherries cooked  with hibiscus, chocolate foam frozen with liquid nitrogen.

Halva Gingerbread: ice cream with roasted hay, honey and almond jelly.






Zrzut ekranu 2014-11-20 o 10.16.50

Every year, on the third Thursday of November falls largest wine festival - Beaujolais Nouveau. This day is the culmination of a whole year of Beaujolais wine producers, which comes from the heart of the Rhone region in central-eastern France. This unique festival provides the first opportunity to taste this year's wine.


At this year's Beaujolais we invite you to the Belvedere Restaurant – from tomorrow. Throughout November, we have a special offer: lunch price is inclusive of a glass of wine Beaujolais as a gift from Belvedere (2 dishes 69 PLN, 3 dishes 79 PLN).



  • Monday to Saturday 12:00 - 23:00

  • Sunday and holidays 12:00 - 20:00 




Book by Phone: +48 22 55 86 701

  • Monday to Friday 9:00 - 23:00
  • Saturday 10:00 - 23:00
  • Sunday and Holidays 10:00 - 20:00



From Monday to Friday: 9:00 - 17:00

tel: (+48) 22 55 86 743

tel: (+48) 22 55 86 742




Free parking, entrance from the Parkowa street



Belvedere - Cafe Łazienki Królewskie Sp. z o.o.

ul. Agrykoli 1, 00-460 Warsaw

NIP 526-020-97-51, Regon 012,103,452

Registered under the number KRS 0000154781

XII Commercial Division of the National Court Register

mBank SA account: 40 1140 1010 0000 2757 6200 1001

Share capital: 64 756.50 zł










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