Belvedere Restaurant is one of the most beautiful and most interesting points on the culinary map of Poland. It combines unique design, excellent cuisine and remarkable history.

Belvedere is in a unique location - New Orangery in the Royal Łazienki Park is a building of more than 150-year history. Surrounding the park alleys, rose gardens or company of proud peacocks create the unique atmosphere of this place.


The concept of the menu is based on the changing seasons and uses fresh, mostly local products. Dishes are prepared under the guidance of Chef Adam Komar, which serves mainly Polish cuisine in a modern interpretation. The unique combination of flavors offered by Belvedere immediately conquering the hearts and last in the memory.



Belvedere Restaurant has been recognized in prestigious competitions and won numerous awards. Constantly, every year (since 2007), is highlighted by the most famous restaurant guide in the world - the Michelin Guide. In 2012 Belvedere has received the highest honor award - the Four Temples, by the best culinary academy - Accademia Italiana della Cucina.


In 2014 the Interior of the restaurant has undergone a complete refurbishment. New design was project of the famous designer Polish National Opera - Boris Kudlicka and architectural studio WWAA. New branding of the restaurant has been developed by Lange & Lange design studio (Alexander and Gustaw Lange).


Interior design is registered in the Polish Patent Office and is protected by law.





Menu kolacja PDF pdf 







Skorzonera / Black salsify

skorzonera, żółtko confit, brukiew, szpinak

black salsify, yolk confit, rutabaga, spinach


Kuropatwa / Partridge

pierś kuropatwy, pietruszka, jagody, jałowcówka

partridge breast, parsley, berries, juniper vodka


Gęś / Goose

marynowana foie gras, muscat, pomarańcz 

marinated foie gras, muscat, orange


Wołowina / Beef

tatar z polędwicy wołowej, sardynka, kolendra

 beef tartar, sardine, coriander


Łosoś / Salmon

łosoś bałtycki, róża, czarny bez

baltic salmon, rose, elderflower




Borowiki / Boletus

zupa z borowików, łazanki

boletus soup, homemade noodles

Pomidor / Tomato

krem pomidorowy, ananas, kolendra

tomatocreamy soup , pineapple, coriander


Raki / Cryfish

kremowa zupa z raków, szampan

crayfish  creamy soup, champagne




Pszenica / Wheat

risotto z pszenicy, buraki, kozi ser, słonecznik

wheat risotto, beetroot, goat cheese, sunflower


Okoń / Perch

marynowany okoń, przegrzebki, kawa

marinated perch,scallops, coffee


Jesiotr / Sturgeon

smażony jesiotr, buraki, jałowiec, kakao
fried sturgeon, beetroots, juniper, cocoa


Cielęcina / Veal

karczek cielęcy, borowiki, wątróbka gęsia

veal neck, boletus,goose liver


Jeleń / Deer

comber z jelenia, jarmuż, skorzonera

deer loin, kale, black salsify


Jagnięcina / Lamb

comber jagnięcy, pszenica, buraki, żurawina

saddle of lamb, wheat, beetroot, cranberry


Polędwica wołowa / Beef tenderloin

polędwica wołowa, wędzona śliwka, skorzonera, szalotka
beef tenderloin, smoked plum, black salsify, shallots




Pomarańcz / Orange

krem pomarańczowy, emulsja bazyliowa, lody z pestek dyni

orange cream, basil emulsion, pumpkin seeds cream


Pietruszka / Parsley

galaretka z pietruszki, herbata Matcha, sorbet z yuzu

parsley jelly, Matcha tea, yuzu sorbet


Kokos / Coconut

mus kokosowy, pianka czekoladowa, marakuja

coconut mousse, chocolade foam, passionfruit


Jogurt / Yogurt

beza jogurtowa, wiśnie, hibiskus

yoghurt meringue, cherries, hibiscus


Kawa / Coffee

biała kawa, banan, Kahlua

white coffee, banana, Kahlua









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Restaurant plan PDF pdf

Did you know that you can organize in Belvedere event for up to 400 people?


Belvedere Restaurant Royal Łazienki Park is a unique venue for corporate events. An unusual image of this place, developed over many years of restaurant operations strengthens each event. Unique interior decorated New Orangery and beautiful park surroundings from the very beginning create an unforgettable atmosphere.


The interior of the restaurant allow the organization of business events and parties: galas, Christmas meetings, business mixers, breakfasts and press conferences, banquets, cocktail parties, happenings to promote brand or product. We also invite you to business lunches and dinners, which the binding meets even the most demanding customers.

Unusual menu by Chef Adam Komar combined with unique interior design of the restaurant created by Boris Kudlicka provide you with an unforgettable experience.

We encourage you to contact with our sales team, who will prepare your individual offer:


FKR 7685 -1 thumb   Magdalena Korczyńska

   Sales Manager

   Ten adres pocztowy jest chroniony przed spamowaniem. Aby go zobaczyć, konieczne jest włączenie w przeglądarce obsługi JavaScript.
  +48 22 55 86 743
  +48 698 832 282

FKR 7706ok thumb    Agata Krzykowska

    Sales Manager

    Ten adres pocztowy jest chroniony przed spamowaniem. Aby go zobaczyć, konieczne jest włączenie w przeglądarce obsługi JavaScript.
    +48 22 55 86 742 
    +48 728 858 262

12 N SZ thumb  POL0731 01 thumb

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brunch wielkanocny

Offer valid on 5 and 6 of April.


On Easter Sunday and Monday we invite you to Easter Brunch: buffets with easter-traditional food, Slow Food corner, station with Polish cheese, homemade bread, hot dishes, culinary station and dessert buffet.


The price includes: soft drinks, white and red wine and liqueurs Soplica.


Price per person 169 PLN

children: under 5 years old free of charge, from 5 to 12 years old - half the price.



akpa20150216 pokaz kossmann pp 0190 thumb2

Yesterday,  in our interior took place a fashion  show of the Kossmann brand.


The Collection SPRING / SUMMER 2015 was inspired by the exotic island of Zanzibar, which was reflected in colors and light fabrics of presented outfits.


New Orangery full of exotic plants - has proved to be an ideal place and complement to the show.


The Evening was graces with vocal of Dorota Miśkiewicz. Many of the famous in show business people attended the event.


Please enjoy the material from the show video.






Belvedere Menu Walentynki 2015 thumb


    • 5-course menu
    • love aperitif
    • Non-alcoholic beverages (water, coffee, tea)

Menu available 14th and 15th of February 2015.








Book by Phone: +48 22 55 86 701

  • Monday to Friday 9:00 - 23:00
  • Saturday 10:00 - 23:00
  • Sunday and Holidays 10:00 - 20:00



From Monday to Friday: 9:00 - 17:00

tel: (+48) 22 55 86 743

tel: (+48) 22 55 86 742



  • Monday to Saturday 12:00 - 23:00
  • Sunday and holidays 12:00 - 20:00 

Free parking, entrance from the Parkowa street




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