Polish menu

HORS D'OEUVRES

Herring with sour cream mixed with onion, apple and celery served with young potatoes with dill    28,-

Plate of traditional Polish starters: herring with baked potato, beef loin tartar, venison pate with cranberry
and roulade of local cottage cheese with tomato confiture    45,-

Beef loin tartar with pickled milk caps and boletus    44,-

„Pierogi" - traditional Polish dumplings stuffed with sauerkraut and mushrooms or duck with ashberry or spinach with Oscypek cheese    32,-

SOUP

„Żurek" - traditional Polish sour cream soup
with country ham and egg    27,-

Classic Polish boletus soup with homemade noodles and cream   34,-

MAIN DISHES

Masurian pike perch served with vegetables
and buckwheat vinaigrette    59,-

Pork loin served with carrot soufflé,
baked pumpkin and truffle sauce   53,-

Duck roasted in marjoram with redcurrant confiture and pear mousse    79,-

Beef tenderloin with boletus according to a recipe
by Tremo the Head Chef of King Stanislas Augustus    89,-